Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops.
The recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family.
Ingredients
500g pack of Bolton Abbey loin chops (buy here)
Salt and freshly milled black pepper
2 tbsp olive oil
For the potato, herb & watercress salad
350g salad or new potatoes, cooked and quartered
85g pack of fresh watercress leaves
2 tbsp chopped flat leaf parsley
10 fresh radishes thinly sliced
For the creamy dressing
3 tbsp Greek yoghurt
Juice of 1 lemon
1 small garlic clove peeled and crushed
Method
Heat a large frying pan over a moderate heat. Brush the chops with oil and season them then cook for 6-8 minutes on either side.
Meanwhile place all the salad ingredients in a bowl, mix all the creamy dressing ingredients together, add to the salad and mix gently.
Serve the lamb with the salad and some crusty bread.
